Crafts on Draft

Blackberry Farm Saison (Walland, TN) 7
Belgian style farmhouse ale. Citrus and floral notes accented by light hops. ABV 6.3%

Yazoo Hefeweizen (Nashville, TN) 5
A traditional Hefeweizen. Wheat, fruit, banana and clove notes. ABV 5.0%

Fanatic Tennessee Red (Knoxville, TN) 5
Well balanced, drinkable, and malt forward. Knoxville’s interpretation of a classic ESB. Made with Caramel and Munich Malts. ABV 5.8%

Hexagon Brewing Rotating Tap (Knoxville, TN) 5

Hutton and Smith Igneous IPA (Chattanooga, TN) 6
Our dry-hopped India Pale offers a blast of citrus and pine aromas. This brew’s bitterness is well balanced by a slightly malty body with biscuit notes and a clean finish. ABV 6.3%

Wise Acre Tiny Bomb (Memphis, TN) 5
A modern take on a Czech Pilsner. Featuring locally sourced honey from Memphis, loads of sweet, floral notes with a hint of clove. ABV 4.5%

Last Days of Autumn Rotating Tap (Knoxville, TN) 5

Yeehaw Dunkel (Johnson City, TN) 5
A munich-style Dunkel. A staple for Knoxville amber enthusiasts. Featuring notes of cocoa, cream and brown sugar. ABV 5.5%

Bottled Beer

Bell’s | Two Hearted Ale abv 7.0% 5
TN Brew Works | State Park Blonde abv 4.8% 5
Dogfish Head | Seaquench Ale abv 4.9% 5
Bearded Iris | Homestyle IPA abv 6.0% 6
Sweetwater Brewing | G13 IPA abv 6.0% 6
Monday Night Brewing | Han Brolo abv 4.7% 5
Gypsy Circus | Queen of Swords | Cider abv 6.0% 5
Brooklyn Brewing | Winter Ale abv 6.0% 5
Foothills Brewing | People’s Porter abv 5.80% 5
Bud Light abv 4.2% 4
Corona Extra abv 4.6% 4
Miller Lite abv 4.2% 4
Miller High Life abv 4.6% 3
Michelob Ultra abv 4.2% 4

Wine to Dine

All wine selections 7 per glass or 28 per bottle

Sauvignon Blanc | Hedges Family | Columbia Valley Pinot Grigio | J Vineyards | California Chardonnay | William Hill | Central Coast | California

Rose de Printemps | Cotes de Provence

Pinot Noir | Angeline | California Red Blend | Hedges Family | Columbia Valley Cabernet Sauvignon | Storypoint | California

Signature Cocktails

Pecan Old-Fashioned 10
Jim Beam Bourbon, housemade pecan orgeat, Angostura bitters, orange peel garnish

Goldrush 8
Jim Beam Bourbon, fresh lemon & thyme, locally sourced honey

Myrtle’s Hot Damn Margarita 9
Cazadores Anejo tequila, elderflower liqueur, fresh lemon and serrano chiles

Fire in the Orchard 10
Blended Scotch, ancho reyes, spiced apple cider

Family Tradition 9
Jack Daniels Tennessee Whiskey, cola, roasted peanuts

Sunset at the Fort 8
Deep Eddy Ruby Red Vodka, raspberry, lime, Orange Bitters, Soda

Not Your Mama’s Mojito 8
Bacardi silver rum, raspberry liqueur, fresh mint and lime, sierra mist

The Elixer Fixer 9
Apple infused vodka, cranberry, lime, ginger beer

Benton’s Old Fashioned 9
Bacon-washed bourbon, maple syrup, angostura bitters

Barrel of Fun

Aged Barrel Program
A rotation of 30-Day minimum-aged cocktails, in our signature Myrtles’ Oak Barrels 10

Wild Turkey 101 Rye Whiskey, Carpano Antica Formula, Angostura bitters

Hayman’s Gin, Green Chartreuse, Sweet Vermouth

Wild Turkey Rye, campari, Carpano Antica Formula


Be sure to ask server about daily cocktail feature!


Brunch Cocktails

Big John’s Coffee
Irish Whiskey, vermouth apple cider, cinnamon, vanilla 9

Hot Damn Bloody Mary
Black Pepper infused vodka, house seasonings, dill pickle 8

Breakfast of Champions
Sparkling wine, Chambord, Luxardo, fresh squeezed orange juice 10